An Evening of Modern Indian Cuisine at Thevar with Woodford Reserve

Date: [TBC]
Time: 7pm (Reception) 7.30pm (Dinner)
Price: $135.20++ (Citi Credit Cards) | $169.00++ (Other payment modes)
Venue: Thevar | 9 Keong Saik Road, Singapore 089117
Dress Code: Casual
Menu: Click here


As the Covid-19 circuit breaker has been extended by one month till 1 June 2020, Asian Masters event at Thevar, originally scheduled on 26 May 2020, has to be rescheduled to  a later date in July.

We will continue to monitor the situation and take appropriate actions to ensure all diners have a safe and great dining experience with us. We will be reaching out to all diners who booked this dinner to make the necessary arrangements.

Thevar is a modern Indian grill restaurant and bar that is named after Head Chef Manogren Murugan Thevar. Drawing on his childhood experiences as well as his culinary travels and training at various top-notch restaurants, Chef Mano serves contemporary Indian food, using his innovative and unique interpretation of traditional Indian flavours.

Join us this evening as Chef Mano prepares a myriad of dishes that use European techniques but showcase Indian influences as well. The menu will be paired with Woodford Reserve, a straight bourbon and whiskey brand that is produced in Woodford County, Kentucky. Boasting one of the only heat cycled barrelhouses in the world, every drop seeps into the charred and toasted white oak, giving Woodford Reserve its color and signature flavor. It will be a nostalgic and compelling dining experience!

*Seating for this event is communal with bar seating option on a first-come-first-serve basis. Restaurant is unable to provide vegan options and any dietary requirements are subject to availability