Gourmet Dinners
Angliss Singapore presents The Signature Creations of Jade with Château Beychevelle Wines
Date: 26 June 2019, Wednesday
Time: 7pm (Reception) | 7.30pm (Dinner)
Venue: Jade | The Fullerton Hotel Singapore, 1 Fullerton Square, Singapore 049178
Past Dinners
Handpicked Wines presents An Evening of British Hainanese Cuisine with Violet Oon Singapore
Date: 1 March 2019, Friday
Time: 7pm (Reception) | 7.30pm (Dinner)
Venue: Violet Oon Singapore | 2 Orchard Turn, #03-22, Singapore 238801
The Flavours of Asia Culinary Workshop
Date: 2 March 2019, Saturday
Time: 10am, 12pm, 2pm and 4pm
Venue: ToTT Cooking Studio | Century Square, 2 Tampines Central 5, #02-14 Singapore 529509
An Evening at PeraMakan with Veramonte Wines
Date: 5 March 2019, Tuesday
Time: 7pm (Reception) | 7.30pm (Dinner)
Venue: PeraMakan | 10 Bukit Chermin Road, Level 3, Keppel Club, Singapore 109918
INFINITI presents A World of Spice with Jack Daniel’s and Woodford Reserve Whiskies at The Song of India
Date: 6 March 2019, Wednesday
Time: 7pm (Reception) | 7.30pm (Dinner)
Venue: The Song of India | 33 Scotts Road, Singapore 228226
Lianhe Zaobao presents The GlenDronach Dinner at Teochew Restaurant Huat Kee
Date: 7 March 2019, Thursday
Time: 7pm (Reception) | 7.30pm (Dinner)
Venue: Teochew Restaurant Huat Kee | #02-01 RELC Building, 30 Orange Grove Road, Singapore 258352
The Straits Times presents a Celebration Dinner at Spring Court with Handpicked Wines
Date: 12 March 2019, Tuesday
Time: 7pm (Reception) | 7.30pm (Dinner)
Venue: Spring Court | 52-56 Upper Cross Street, Singapore 058348
Hashida Sushi presents an Omakase Evening with Premium Gins, Ferdinand’s, The London No. 1 and MOM
Date: 13 March 2019, Wednesday
Time: 7pm (Reception) | 7.30pm (Dinner)
Venue: Hashida Sushi Singapore | 25 Mohamed Sultan Road, Singapore 238969
The Signature Creations of BLOSSOM with Handpicked Wines
Date: 14 March 2019, Thursday
Time: 7pm (Reception) | 7.30pm (Dinner)
Venue: BLOSSOM | Marina Bay Sands Hotel, Lobby Tower 2, #01-05/05A, 2 Bayfront Ave, Singapore 018972
A Taste of Exquisite Malay Cuisine with Aziza
Date: 19 March 2019, Tuesday
Time: 7pm (Reception) | 7.30pm (Dinner)
Venue: Grand Hyatt Singapore | 10 Scotts Road, Grand Salon, Level 2, Singapore 228211
Award-winning Author Bryan Koh presents “0451 MB: An Evening of Food from His Books”, Accompanied by Woodford Reserve Cocktails
Date: 21 March 2019, Thursday
Time: 7pm (Reception) | 7.30pm (Dinner)
Venue: Auntie’s Wok and Steam, Andaz Singapore | 5 Fraser Street, Level 25, Singapore 189354
A Late Night Supper at JB Ah Meng with Veramonte Wines
Date: 22 March 2019, Friday
Time: 9.30pm (Reception) | 10pm (Dinner)
Venue: JB Ah Meng | 534 Geylang Rd, Singapore 389490
Majestic Restaurant presents a High Aged Expression Whisky Dinner with The GlenDronach, Glenglassaugh and BenRiach
Date: 26 March 2019, Tuesday
Time: 7pm (Reception) | 7.30pm (Dinner)
Venue: Majestic Restaurant | 5 Straits View, #04-01, The Heart (East Tower), Singapore 018935
A Private Dining Experience with Tinoq and Handpicked Wines
Date: 27 March 2019, Wednesday
Time: 7pm (Reception) | 7.30pm (Dinner)
Venue: Private Dining at Tinoq | Blk 30 Jalan Klink, Singapore 160030
An Evening of Cantonese Treasures at Peach Blossoms with Orin Swift
Date: 28 March 2019, Thursday
Time: 7pm (Reception) | 7.30pm (Dinner)
Venue: Peach Blossoms | 6 Raffles Boulevard, Level 5, Marina Mandarin, Marina Square, Singapore 039596
The Straits Times and LianHe ZaoBao presents The Best Asian Restaurant Awards
Date: 1 April 2019, Monday
Time: 7pm
Venue: Grand Hyatt Singapore | 10 Scotts Road, Grand Ballroom, Level 3, Singapore 228211
The Signature Cuisine of Famous Treasure with The GlenDronach and BenRiach
Date: 3 April 2019, Wednesday
Time: 7pm (Reception) | 7.30pm (Dinner)
Venue: Famous Treasure | 13 Stamford Road, #02-28 Capitol Piazza, Singapore 178905
The Glenglassaugh presents An Evening at Summer Pavilion 
Date: 28 May 2019, Tuesday
Time: 7pm (Reception) | 7.30pm (Dinner)
Venue: Summer Pavilion | The Ritz-Carlton, Millenia Singapore, 7 Raffles Avenue, Singapore 039799
