Gallery

Programme Guide

Brochure

Handpicked Wines presents An Evening of British Hainanese Cuisine with Violet Oon Singapore

The Flavours of Asia Culinary Workshops – Chef Selamat from Fat Chap

The Flavours of Asia Culinary Workshops – Chef Leong from Jade Restaurant, The Fullerton Hotel Singapore

The Flavours of Asia Culinary Workshops – Chef Edward Chong from Peach Blossoms

The Flavours of Asia Culinary Workshops – Chef Paul Chia from Violet Oon Singapore

An Evening at PeraMakan with Veramonte Wines

INFINITI presents A Night with Jack Daniel’s & Woodford Reserve at The Song of India 

Lianhe Zaobao presents The GlenDronach Dinner at Huat Kee

The Straits Times presents a Celebration Dinner at Spring Court

Hashida Sushi presents an Omakase Evening with Premium Gins, Ferdinand’s, The London No. 1 and MOM

The Signature Creations of BLOSSOM with Handpicked Wines

A Taste of Exquisite Malay Cuisine with Aziza

Award-winning Author Bryan Koh presents “0451 MB: An Evening of Food from His Books”, Accompanied by Woodford Reserve Cocktails

A Late Night Supper at JB Ah Meng with Veramonte Wines

Majestic Restaurant presents a High Aged Expression Whisky Dinner

A Private Dining Experience with Tinoq & Dylan & Handpicked Wines

An Evening of Cantonese Treasures at Peach Blossoms with Orin Swift

The Straits Times and Lianhe Zaobao presents The Best Asian Restaurant Awards

★ BLOSSOM x Handpicked Wines ★

The Cuisine of Famous Treasure with The GlenDronach and BenRiach

The Glenglassaugh presents An Evening at Summer Pavilion 

Angliss Singapore presents The Signature Creations of Jade with Château Beychevelle Wines

An Evening of Cantonese Delights at Li Bai Cantonese Restaurant with Louis M. Martini Wines

BenRiach presents An Evening of Chinese Delicacies at TungLok Signatures

 

Angliss Singapore presents an Evening at Fat Chap with Veramonte Wines

Mixology Asia by Woodford Reserve

The Signature Creations of Celebrity Chef Ian Kittichai with Handpicked Wines

Exquisite Cantonese Signatures by Chef Mok Kit Keung with Château d’Anglès Wines

The Glenglassaugh presents an Omakase Experience at Shinji by Kanesaka