The Glenglassaugh presents An Evening at Summer Pavilion 
Date: 28 May 2019, Tuesday
Time: 7.00pm (Reception) 7:30pm (Dinner)
Price: $158.40++ (Citi Cards) | $198.00++ (Other payment modes)
Venue: Summer Pavilion | The Ritz-Carlton, Millenia Singapore, 7 Raffles Ave, Singapore 039799
Dress Code: Smart Casual
Menu: Click here
Helming the kitchen of one-Michelin-starred restaurant, Summer Pavilion at The Ritz-Carlton, Millenia Singapore, is Executive Chef Cheung Siu Kong. With more than 25 years of culinary experience, Chef Cheung is well-versed in turning out contemporary Cantonese dishes that bring out the natural flavours of the ingredients he uses.
Indulge in an opulent Cantonese dining experience, as Chef Cheung showcases an exclusive six-course menu where flavours are elevated with high-quality ingredients that guarantee to tantalise your palate. This culinary fare gets even better as each dish is brilliantly paired with the Glenglassaugh – Highland Single Malt Scotch Whisky. Taste the beautiful composition of flavours as the Core Range whiskies complement the exquisite cuisine of Summer Pavilion.
