The Signature Creations of Celebrity Chef Ian Kittichai with Handpicked Wines

Date: 22 November 2019, Friday
Time: 7pm (Reception) 7.30pm (Dinner)
Price: $113.60++ (Citi Credit Cards) | $142.00++ (Other payment modes)
Venue: Tangerine, Resorts World Sentosa |18 Sentosa Gateway, ESPA, Singapore 098134
Dress Code: Casual
Menu: Click here

Inspired by nature’s bounty and the multifaceted flavours of Thai cuisine, Tangerine Restaurant has a farm-to-table dining concept, using spices, vegetables and edible flowers freshly handpicked from its own herb garden. Helming the kitchen of the restaurant is celebrity chef Ian Kittichai, who is well known for his influence on Thai cuisine and his unique multidisciplinary approach to classic flavours and ingredients with varied cooking techniques.

Join us on this evening as Chef Ian prepares a delectable 5-course menu, which includes signature dishes like Herb Octopus Salad and Beef Short Rib and Foie Gras. The evening’s menu will be paired with a curated line-up of Handpicked Wines, which has a diverse portfolio that allows you to travel the world as you taste each wine. This will be an amazing culinary experience not to be missed!