Angliss Singapore presents The Signature Creations of Jade with Château Beychevelle Wines
Date: 26 June 2019, Wednesday
Time: 7pm (Reception) 7.30pm (Dinner)
Price: $86.40++ (Citi Cards) | $108.00++ (Other payment modes)
Venue: Jade | The Fullerton Hotel Singapore, 1 Fullerton Square, Singapore 049178
Dress Code: Casual
Menu: Click here
*Seating for this event is communal
With more than 30 years of experience under his belt, 52-year-old master Chef Leong Chee Yeng is the Chinese Executive Chef of Jade Restaurant, located at The Fullerton Hotel Singapore. With his expertise in kitchen techniques and knowledge of Cantonese specialties and other ethnic Chinese cuisines, Chef Leong presents an exquisite culinary journey.
Join us on this evening as Chef Leong showcases his signature creations through an exclusive 6-course menu, where topshelf products from Angliss Singapore are featured. Taste fresh products from National Beef and Pure South Lamb as these delectable dishes are paired with the wines of Château Beychevelle, the “Versailles of the Medoc”. With a wine growing tradition dating back to the Middle Ages and together with modern selection, winemaking and ageing techniques, the wines offer a taste of the Old World. This is one culinary experience not to be missed!