The Straits Times and LianHe ZaoBao presents The Best Asian Restaurant Awards

Date: 1 April 2019, Monday
Time: 7pm
Price: By Invitation Only
Venue: Grand Hyatt Singapore|10 Scotts Road, Grand Ballroom, Level 3, Singapore 228211
Dress Code: Professional Attire

Proudly presented by The Straits Times and LianHe ZaoBao, this award celebrates the best of Asian cuisine in Singapore. The evening expects to see 300 guests with attendees such as leading professionals from Singapore’s food & beverage industry, representatives from winning establishments and readers from both national dailies. The celebration will be followed by an epicurean spread presented by award-winning teams from the Singapore Chefs Association, Bocuse D’or and Escoffier. Their creations will be prepared from some of the finest ingredients specially procured from gourmet purveyor Angliss, together with locally farmed vegetables from Sustenir and sustainable fishes from Kuhlbarra. Beverages served for the evening includes portfolio brands from the extensive list of Asian Masters’ alcohol partners and coffee creations from Boncafe.